Atomistic properties of solids / D.B. Sirdeshmukh / New York : Springer (2011)

Public ISBD Titre : Atomistic properties of solids Type de document : texte imprimé Auteurs : D.B. Sirdeshmukh, Auteur ; L. Sirdeshmukh, Auteur ; K.G. Subhadra, Auteur Editeur : New York : Springer Année de publication : 2011 Importance : 617 p. ISBN/ISSN/EAN : 978-3-642-27037-6 Langues : Anglais (eng) Index. décimale : 541.2 Chimie théorique : structure moléculaire, atomique, chimie quantique Résumé : Présentation de l'éditeur : "The book deals with atomistic properties of solids which are determined by the crystal structure, interatomic forces and atomic displacements influenced by the effects of temperature, stress and electric fields. The book gives equal importance to experimental details and theory. There are full chapters dedicated to the tensor nature of physical properties, mechanical properties, lattice vibrations, crystal structure determination and ferroelectricity. The other crystalline states like nano-, poly-, liquid- and quasi crystals are discussed. Several new topics like nonlinear optics and the Rietveld method are presented in the book. The book lays emphasis on the role of symmetry in crystal properties. Comprehensiveness is the strength of the book; this allows users at different levels a choice of chapters according to their requirements." Atomistic properties of solids [texte imprimé] / D.B. Sirdeshmukh, Auteur ; L. Sirdeshmukh, Auteur ; K.G. Subhadra, Auteur . - New York : Springer, 2011 . - 617 p. ISBN : 978-3-642-27037-6 Langues : Anglais (eng) Index. décimale : 541.2 Chimie théorique : structure moléculaire, atomique, chimie quantique Résumé : Présentation de l'éditeur : "The book deals with atomistic properties of solids which are determined by the crystal structure, interatomic forces and atomic displacements influenced by the effects of temperature, stress and electric fields. The book gives equal importance to experimental details and theory. There are full chapters dedicated to the tensor nature of physical properties, mechanical properties, lattice vibrations, crystal structure determination and ferroelectricity. The other crystalline states like nano-, poly-, liquid- and quasi crystals are discussed. Several new topics like nonlinear optics and the Rietveld method are presented in the book. The book lays emphasis on the role of symmetry in crystal properties. Comprehensiveness is the strength of the book; this allows users at different levels a choice of chapters according to their requirements."

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Fundamentals of food process engineering / Roméo T. Toledo / New York : Springer (2018)

Public ISBD Titre : Fundamentals of food process engineering Type de document : texte imprimé Auteurs : Roméo T. Toledo, Auteur ; Rakesh K. Singh, Auteur ; Fanbin Kong, Auteur Editeur : New York : Springer Année de publication : 2018 Importance : pages cm ISBN/ISSN/EAN : 978-3-319-90097-1 Langues : Anglais (eng) Index. décimale : 664 Technologie des aliments Résumé : Présentation de l'éditeur : "While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations. Two new chapters, aseptic processing and packaging, and emerging food processing technologies have been added, and one chapter on review of mathematical principles was deleted. The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. New chapters include: · Aseptic processing systems containing diagrams of various equipment, flow and residence time distributions, and calculations for hold tube and process lethality. · Emerging food processing technologies include heating methods with microwave, radiofrequency, and pulse electricity, and high pressure processing. Each topic includes equations and example calculations to strengthen rigor for food engineering calculations. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. Similarly, other chapters were also revised for updated tabular data and text write-up. Written for the upper level undergraduate, Fundamentals of Food Process Engineering, Fourth Edition, is a solid reference for the graduate food engineering student and professional." Fundamentals of food process engineering [texte imprimé] / Roméo T. Toledo, Auteur ; Rakesh K. Singh, Auteur ; Fanbin Kong, Auteur . - New York : Springer, 2018 . - pages cm. ISBN : 978-3-319-90097-1 Langues : Anglais (eng) Index. décimale : 664 Technologie des aliments Résumé : Présentation de l'éditeur : "While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations. Two new chapters, aseptic processing and packaging, and emerging food processing technologies have been added, and one chapter on review of mathematical principles was deleted. The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. New chapters include: · Aseptic processing systems containing diagrams of various equipment, flow and residence time distributions, and calculations for hold tube and process lethality. · Emerging food processing technologies include heating methods with microwave, radiofrequency, and pulse electricity, and high pressure processing. Each topic includes equations and example calculations to strengthen rigor for food engineering calculations. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. Similarly, other chapters were also revised for updated tabular data and text write-up. Written for the upper level undergraduate, Fundamentals of Food Process Engineering, Fourth Edition, is a solid reference for the graduate food engineering student and professional."

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Numerical ecology with R / Daniel Borcard / New York : Springer (2011)

Public ISBD Titre : Numerical ecology with R Type de document : texte imprimé Auteurs : Daniel Borcard ; François Gillet ; Pierre Legendre Editeur : New York : Springer Année de publication : 2011 Importance : 306 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-4419-7975-9 Langues : Anglais (eng) Index. décimale : 519.7 Analyse de données Résumé : Note de contenu : Quatrième de couverture : Numerical Ecology with R provides a long-awaited bridge between a textbook in Numerical Ecology and the implementation of this discipline in the R language. After short theoretical overviews, the authors accompany the users through the exploration of the methods by means of applied and extensively commented examples. Users are invited to use this book as a teaching companion at the computer. The travel starts with exploratory approaches, proceeds with the construction of association matrices, then addresses three families of methods: clustering, unconstrained and canonical ordination, and spatial analysis. All the necessary data files, the scripts used in the chapters, as well as the extra R functions and packages written by the authors, can be downloaded from a web page accessible through the Springer web site (http://www.bio.umontreal.ca/numecolR/). This book is aimed at professional researchers, practitioners, graduate students and teachers in ecology, environmental science and engineering, and in related fields such as oceanography, molecular ecology, agriculture and soil science, who already have a background in general and multivariate statistics and wish to apply this knowledge to their data using the R language, as well as people willing to accompany their disciplinary learning with practical applications. People from other fields (e.g. geology, geography, paleoecology, phylogenetics, anthropology, the social and education sciences, etc.) may also benefit from the materials presented in this book. The three authors teach numerical ecology, both theoretical and practical, to a wide array of audiences, in regular courses in their Universities and in short courses given around the world. Daniel Borcard is lecturer of Biostatistics and Ecology and researcher in Numerical Ecology at Université de Montréal, Québec, Canada. François Gillet is professor of Community Ecology and Ecological Modelling at Université de Franche-Comté, Besançon, France. Pierre Legendre is professor of Quantitative Biology and Ecology at Université de Montréal, Fellow of the Royal Society of Canada, and ISI Highly Cited Researcher in Ecology/Environment. Numerical ecology with R [texte imprimé] / Daniel Borcard ; François Gillet ; Pierre Legendre . - New York : Springer, 2011 . - 306 p. : ill. ; 24 cm. ISBN : 978-1-4419-7975-9 Langues : Anglais (eng) Index. décimale : 519.7 Analyse de données Résumé : Note de contenu : Quatrième de couverture : Numerical Ecology with R provides a long-awaited bridge between a textbook in Numerical Ecology and the implementation of this discipline in the R language. After short theoretical overviews, the authors accompany the users through the exploration of the methods by means of applied and extensively commented examples. Users are invited to use this book as a teaching companion at the computer. The travel starts with exploratory approaches, proceeds with the construction of association matrices, then addresses three families of methods: clustering, unconstrained and canonical ordination, and spatial analysis. All the necessary data files, the scripts used in the chapters, as well as the extra R functions and packages written by the authors, can be downloaded from a web page accessible through the Springer web site (http://www.bio.umontreal.ca/numecolR/). This book is aimed at professional researchers, practitioners, graduate students and teachers in ecology, environmental science and engineering, and in related fields such as oceanography, molecular ecology, agriculture and soil science, who already have a background in general and multivariate statistics and wish to apply this knowledge to their data using the R language, as well as people willing to accompany their disciplinary learning with practical applications. People from other fields (e.g. geology, geography, paleoecology, phylogenetics, anthropology, the social and education sciences, etc.) may also benefit from the materials presented in this book. The three authors teach numerical ecology, both theoretical and practical, to a wide array of audiences, in regular courses in their Universities and in short courses given around the world. Daniel Borcard is lecturer of Biostatistics and Ecology and researcher in Numerical Ecology at Université de Montréal, Québec, Canada. François Gillet is professor of Community Ecology and Ecological Modelling at Université de Franche-Comté, Besançon, France. Pierre Legendre is professor of Quantitative Biology and Ecology at Université de Montréal, Fellow of the Royal Society of Canada, and ISI Highly Cited Researcher in Ecology/Environment.

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Principles of Agronomy for Sustainable Agriculture / Francisco J. Villalobos / New York : Springer (2016)

Public ISBD Titre : Principles of Agronomy for Sustainable Agriculture Type de document : document électronique Auteurs : Francisco J. Villalobos, Auteur Editeur : New York : Springer Année de publication : 2016 Importance : 555p. ISBN/ISSN/EAN : 978-3-319-83445-0 Langues : Anglais (eng) Index. décimale : 630 Agronomie Résumé : "This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc). " Principles of Agronomy for Sustainable Agriculture [document électronique] / Francisco J. Villalobos, Auteur . - New York : Springer, 2016 . - 555p. ISBN : 978-3-319-83445-0 Langues : Anglais (eng) Index. décimale : 630 Agronomie Résumé : "This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc). "

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Sustainable solutions for food security / Atanu Sarkar / New York : Springer (2019)

Public ISBD Titre : Sustainable solutions for food security : combating climate change by adaptation / Type de document : texte imprimé Auteurs : Atanu Sarkar, Auteur ; Suman Ranjan Sensarma, Auteur ; Gary W. VanLoon, Auteur Editeur : New York : Springer Année de publication : 2019 Importance : 549 p. ISBN/ISSN/EAN : 978-3-319-77877-8 Index. décimale : 338.927 Développement durable Résumé : "This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world. " Sustainable solutions for food security : combating climate change by adaptation / [texte imprimé] / Atanu Sarkar, Auteur ; Suman Ranjan Sensarma, Auteur ; Gary W. VanLoon, Auteur . - New York : Springer, 2019 . - 549 p. ISBN : 978-3-319-77877-8 Index. décimale : 338.927 Développement durable Résumé : "This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world. "

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