Biotech Challenges / Catherine Regnault-Roger / Cham : Springer (2023)

Public ISBD Titre : Biotech Challenges Type de document : texte imprimé Auteurs : Catherine Regnault-Roger, Auteur Editeur : Cham : Springer Année de publication : 2023 Importance : 1 vol. (xxi-157 p.) Présentation : Illustrations en couleurs Format : 25 cm ISBN/ISSN/EAN : 978-3-031-38236-9 Langues : Anglais (eng) Catégories : Biotechnologie Utilization of biological organisms, processes and systems to make or modify products, to improve plants or animals, or to develop microorganisms for specific uses. Génétique The study of inheritance patterns of specific traits. Mots-clés : Biotechnologie  Organismes transgéniques Index. décimale : 660.6 Biotechnologies et génie génétique Résumé : The evolution of genome's modification by genetic engineering was characterized by a major technological breakthrough with the discovery of CRISPR in 2012. A distinction is now made between first-generation biotechnologies developed in the 20th century and current second-generation biotechnologies, NGT or New Genomic Techniques, including genome editing. How do we consider these genomic modifications compared to those that occur spontaneously in nature' What are the applications of these techniques in the fields of plants, animals, and human health' What prospects in terms of development and independence for countries and at least what regulations are in force on the different continents' The book questions what GMOs are, genome editing products and the place of genomic transformations today and tomorrow in our societies. It tries to give some geostrategic and regulatory benchmarks on biotech products in order to better understand the current issues Biotech Challenges [texte imprimé] / Catherine Regnault-Roger, Auteur . - Cham : Springer, 2023 . - 1 vol. (xxi-157 p.) : Illustrations en couleurs ; 25 cm. ISBN : 978-3-031-38236-9 Langues : Anglais (eng) Catégories : Biotechnologie Utilization of biological organisms, processes and systems to make or modify products, to improve plants or animals, or to develop microorganisms for specific uses. Génétique The study of inheritance patterns of specific traits. Mots-clés : Biotechnologie  Organismes transgéniques Index. décimale : 660.6 Biotechnologies et génie génétique Résumé : The evolution of genome's modification by genetic engineering was characterized by a major technological breakthrough with the discovery of CRISPR in 2012. A distinction is now made between first-generation biotechnologies developed in the 20th century and current second-generation biotechnologies, NGT or New Genomic Techniques, including genome editing. How do we consider these genomic modifications compared to those that occur spontaneously in nature' What are the applications of these techniques in the fields of plants, animals, and human health' What prospects in terms of development and independence for countries and at least what regulations are in force on the different continents' The book questions what GMOs are, genome editing products and the place of genomic transformations today and tomorrow in our societies. It tries to give some geostrategic and regulatory benchmarks on biotech products in order to better understand the current issues

Réservation

Réserver ce document

Exemplaires(1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
GEN000000007439	660.6 REG	Ouvrage	Centre de documentation UniLasalle/ Campus Rouen	Salle de lecture	Disponible

Principles of food chemistry / John M. DeMan / Cham : Springer (copyright 2018)

Public ISBD Titre : Principles of food chemistry Type de document : texte imprimé Auteurs : John M. DeMan, Auteur ; John W. Finley, Auteur ; William Jeffrey Hurst, Auteur ; Chang Yong Lee, Auteur Mention d'édition : Fourth edition Editeur : Cham : Springer Année de publication : copyright 2018 Collection : Food science text series (Print), ISSN 1572-0330 Importance : 1 vol. (XVIII-607 p.) Présentation : ill. en noir et en coul. Format : 27 cm ISBN/ISSN/EAN : 978-3-319-63605-4 Langues : Anglais (eng) Index. décimale : 664 Technologie des aliments Résumé : La 4e de couv. indique : "Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference. Principles of food chemistry [texte imprimé] / John M. DeMan, Auteur ; John W. Finley, Auteur ; William Jeffrey Hurst, Auteur ; Chang Yong Lee, Auteur  . -  Fourth edition . - Cham : Springer, copyright 2018 . - 1 vol. (XVIII-607 p.) : ill. en noir et en coul. ; 27 cm. - (Food science text series (Print), ISSN 1572-0330) . ISBN : 978-3-319-63605-4 Langues : Anglais (eng) Index. décimale : 664 Technologie des aliments Résumé : La 4e de couv. indique : "Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.

Réservation

Réserver ce document

Exemplaires(1)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
GEN000000000707	664 DEM	Ouvrage	Centre de documentation UniLasalle/ Campus Rouen	Salle de lecture	Disponible