|
| Titre : |
The organic farming manual : a comprehensive guide to starting and running a certified organic farm / |
| Type de document : |
texte imprimé |
| Auteurs : |
Ann Larkin Hansen |
| Editeur : |
North Adams, Mass. : Storey Pub. |
| Année de publication : |
2010 |
| Importance : |
x, 437 p. |
| Présentation : |
ill |
| ISBN/ISSN/EAN : |
978-1-60342-479-0 |
| Langues : |
Anglais (eng) |
| Index. décimale : |
631.584 Agriculture biologique |
| Résumé : |
"Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm." |
| Note de contenu : |
1. What organic means
2. Back to the roots
3. Soil
4. Equipment
5. Plant
6. Garden crop
7. Field crops
8. Orchard crops
9. Livestock
10. Pig and poultry
11.Ruminant for meat
12. Dairying
13. Biodiversity
14. Organic certification
15. Going to market
16. The larger context |
The organic farming manual : a comprehensive guide to starting and running a certified organic farm / [texte imprimé] / Ann Larkin Hansen . - North Adams, Mass. : Storey Pub., 2010 . - x, 437 p. : ill. ISBN : 978-1-60342-479-0 Langues : Anglais ( eng) | Index. décimale : |
631.584 Agriculture biologique |
| Résumé : |
"Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm." |
| Note de contenu : |
1. What organic means
2. Back to the roots
3. Soil
4. Equipment
5. Plant
6. Garden crop
7. Field crops
8. Orchard crops
9. Livestock
10. Pig and poultry
11.Ruminant for meat
12. Dairying
13. Biodiversity
14. Organic certification
15. Going to market
16. The larger context |
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> 3 Culture > 3.05 Culture > Culture 
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