The importance of whey and whey components in food and nutrition : proceedings of the 3rd International Whey Conference, Munich 2001 [texte imprimé] /
International whey conference, Auteur . -
Hamburg : B. Behr's Verlang, 2001 . - 411 p. : ill. ; 23 cm.
ISBN : 978-3-86022-890-6
Langues : Anglais (
eng)
| Index. décimale : |
637.1 Production de lait |
| Note de contenu : |
I. Market and innovation
II. State of the art in the processing of wey
III. Uses of whey powder and whey derivates
IV. Nutritional and health aspects of whey and whey ingredient
V. Company profiles |
The importance of whey and whey components in food and nutrition / Hamburg : B. Behr's Verlang (2001)
