|
| Titre : |
Food industry : Food processing and Management |
| Type de document : |
texte imprimé |
| Auteurs : |
Lisa Jordan, Auteur |
| Année de publication : |
2015 |
| Importance : |
457 p. |
| ISBN/ISSN/EAN : |
978-1-63239-338-8 |
| Langues : |
Français (fre) |
| Catégories : |
Anglais
Contrôle de qualitéTechniques, such as inspection and regulation, that are used to ensure a uniform and/or desired quality of performance or product.
Industrie agroalimentaire
Management
Manuel
Manuel scolaire
Processus chimique
Technologie alimentaire
Technologie de la production
|
| Index. décimale : |
664 Technologie des aliments |
| Résumé : |
Présentation de l'éditeur : "Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book covers food processing, management and socio-economic aspects related to food industry. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food processing and management." |
Food industry : Food processing and Management [texte imprimé] / Lisa Jordan, Auteur . - 2015 . - 457 p. ISBN : 978-1-63239-338-8 Langues : Français ( fre) | Catégories : |
Anglais
Contrôle de qualitéTechniques, such as inspection and regulation, that are used to ensure a uniform and/or desired quality of performance or product.
Industrie agroalimentaire
Management
Manuel
Manuel scolaire
Processus chimique
Technologie alimentaire
Technologie de la production
|
| Index. décimale : |
664 Technologie des aliments |
| Résumé : |
Présentation de l'éditeur : "Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book covers food processing, management and socio-economic aspects related to food industry. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food processing and management." |
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