|
| Titre : |
Microbial life |
| Type de document : |
texte imprimé |
| Auteurs : |
Jerome J. Perry ; James T. Staley ; Stephen Lory |
| Editeur : |
Sunderland : Sinauer |
| Année de publication : |
2002 |
| Importance : |
1 v. (various pagings) |
| Présentation : |
ill. (some col.) |
| Format : |
29 cm. + |
| Accompagnement : |
1 CD-ROM (4 3/4 in. |
| ISBN/ISSN/EAN : |
978-0-87893-675-5 |
| Langues : |
Anglais (eng) |
| Index. décimale : |
579 Micro-organismes, champignons, algues |
| Note de contenu : |
I. The Scope of Microbiology
1/ Evolution, Microbial Life, and the Biosphere
2/ Historical Overview
3/ Fundamental Chemistry of the Cell
4/ Structure and Function of Bacteria and Archaea
II. Microbial Physiology: Nutrition and Growth
5/ Nutrition, Cultivation, and Isolation of Microorganisms
6/ microbial Growth
7/ Control of Microbial Growth
III. Microbial Physiology: Metabolism
8/ Cellular Energy Derived from Chemicals
9/ Cellular Energy Derived from Light
10/ Biosynthesis of Monomers
11/ Assembly of Bacterial Cell Structures
12/ Role of Microbes in Biodegradation
IV. Genetics and Basic Virology
13/ Basic Genetics
14/ Viruses
15/ Genetic Exchange
16/ Microbial Genomics
V. Microbial Evolution and Diversity
17. Taxonomy of Bacteria and Archaea
18/Archaea
19/ Nonphotosynthetic Proteobacteria
20/Gram-Positive Bacteria: Firmicutes and Actinobacteria
21/ Phototrophic Bacteria
22/ Exploring Microbial Diversity: Other Phyla, Other Microbial Worlds
23/ Eukaryotic Microorganisms
VI. Microbial Ecology
24/ Microbial Ecology
25/ Beneficial Symbiotic Associations
26/ Human Host–Microbe Interaction
VII. Immunology and Medical Microbiology
27/ Immunology
28/ Microbial Diseases of Humans
29/ Viral Diseases of Humans
30/ Epidemiology and Clinical Microbiology
VIII. Applied Microbiology
31/ Industrial Microbiology
32/ Applied Environmental Microbiology
|
Microbial life [texte imprimé] / Jerome J. Perry ; James T. Staley ; Stephen Lory . - Sunderland : Sinauer, 2002 . - 1 v. (various pagings) : ill. (some col.) ; 29 cm. + + 1 CD-ROM (4 3/4 in. ISBN : 978-0-87893-675-5 Langues : Anglais ( eng) | Index. décimale : |
579 Micro-organismes, champignons, algues |
| Note de contenu : |
I. The Scope of Microbiology
1/ Evolution, Microbial Life, and the Biosphere
2/ Historical Overview
3/ Fundamental Chemistry of the Cell
4/ Structure and Function of Bacteria and Archaea
II. Microbial Physiology: Nutrition and Growth
5/ Nutrition, Cultivation, and Isolation of Microorganisms
6/ microbial Growth
7/ Control of Microbial Growth
III. Microbial Physiology: Metabolism
8/ Cellular Energy Derived from Chemicals
9/ Cellular Energy Derived from Light
10/ Biosynthesis of Monomers
11/ Assembly of Bacterial Cell Structures
12/ Role of Microbes in Biodegradation
IV. Genetics and Basic Virology
13/ Basic Genetics
14/ Viruses
15/ Genetic Exchange
16/ Microbial Genomics
V. Microbial Evolution and Diversity
17. Taxonomy of Bacteria and Archaea
18/Archaea
19/ Nonphotosynthetic Proteobacteria
20/Gram-Positive Bacteria: Firmicutes and Actinobacteria
21/ Phototrophic Bacteria
22/ Exploring Microbial Diversity: Other Phyla, Other Microbial Worlds
23/ Eukaryotic Microorganisms
VI. Microbial Ecology
24/ Microbial Ecology
25/ Beneficial Symbiotic Associations
26/ Human Host–Microbe Interaction
VII. Immunology and Medical Microbiology
27/ Immunology
28/ Microbial Diseases of Humans
29/ Viral Diseases of Humans
30/ Epidemiology and Clinical Microbiology
VIII. Applied Microbiology
31/ Industrial Microbiology
32/ Applied Environmental Microbiology
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