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Titre : Animal nutrition : from theory to practice / Type de document : texte imprimé Auteurs : Philip I. Hynd Editeur : Wallingford : CABI Publishing Année de publication : 2019 Importance : xii, 404 pages Présentation : illustrations Format : 25 cm ISBN/ISSN/EAN : 978-1-4863-0949-8 Index. décimale : 636.085 Nourriture et nutrition appliquée Résumé : "Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers’ demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists." Animal nutrition : from theory to practice / [texte imprimé] / Philip I. Hynd . - Wallingford : CABI Publishing, 2019 . - xii, 404 pages : illustrations ; 25 cm.
ISBN : 978-1-4863-0949-8
Index. décimale : 636.085 Nourriture et nutrition appliquée Résumé : "Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers’ demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists." Réservation
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Code-barres Cote Support Localisation Section Disponibilité GEN000000005305 636.085 HYN Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Disponible GEN000000005304 GEN000000005304636.085 HYN Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Disponible
Titre : Dictionary of the fungi Type de document : texte imprimé Auteurs : Geoffrey Clough Ainsworth, Auteur ; Guy Richard Bisby, Auteur ; P. M. Kirk, Auteur Mention d'édition : 9th edition Editeur : Wallingford : CABI Publishing Année de publication : 2001 Importance : 655 p. ISBN/ISSN/EAN : 0-85199-377-X Langues : Anglais (eng) Index. décimale : 579.5 Champignons Résumé : D'après l'éditeur : "This is the essential handbook from the International Mycological Institute for all who work with or are interested in fungi (including lichens and yeasts). This new edition, with over 19,500 entries, has been prepared by significantly revising the information included in the seventh edition. It provides the most complete listing of generic names of fungi available. For each, the authority (complying with the recently published standard forms for names of authors), the date of publication, status, systematic position, number of accepted species, distribution and references to key publications are given. Diagnoses of families, orders and higher categories are included for most groups. In addition, there are explanations of terms used in mycology, bibliographic notes, information on well-known metabolites and mycotoxins and short accounts of almost all pure and applied aspects of the subject always including citations of important literature." Dictionary of the fungi [texte imprimé] / Geoffrey Clough Ainsworth, Auteur ; Guy Richard Bisby, Auteur ; P. M. Kirk, Auteur . - 9th edition . - Wallingford : CABI Publishing, 2001 . - 655 p.
ISBN : 0-85199-377-X
Langues : Anglais (eng)
Index. décimale : 579.5 Champignons Résumé : D'après l'éditeur : "This is the essential handbook from the International Mycological Institute for all who work with or are interested in fungi (including lichens and yeasts). This new edition, with over 19,500 entries, has been prepared by significantly revising the information included in the seventh edition. It provides the most complete listing of generic names of fungi available. For each, the authority (complying with the recently published standard forms for names of authors), the date of publication, status, systematic position, number of accepted species, distribution and references to key publications are given. Diagnoses of families, orders and higher categories are included for most groups. In addition, there are explanations of terms used in mycology, bibliographic notes, information on well-known metabolites and mycotoxins and short accounts of almost all pure and applied aspects of the subject always including citations of important literature." Réservation
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Code-barres Cote Support Localisation Section Disponibilité 0012800027395 579.5 AIN Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Disponible
Titre : Plant pathology and plant diseases Type de document : texte imprimé Auteurs : Anne Marte Transmo, Auteur ; Lisa Munk, Auteur ; Annika Djurle, Auteur ; Arne Tronsmo, Auteur ; Jonathan Yuen, Auteur ; David B. Collinge, Auteur Editeur : Wallingford : CABI Publishing Année de publication : 2020 Importance : 464 p. ISBN/ISSN/EAN : 978-1-78924-317-8 Langues : Anglais (eng) Index. décimale : 632.3 Maladies des plantes Résumé : This new textbook provides a comprehensive introduction to all aspect of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases have limited crop production for as long as humans have engaged in agriculture and horticulture. With climate change, globalisation and increasing awareness of the impact of pesticide use on the environment, today there is increased focus on food security as well as the various impacts of productive agriculture. Written by a group of Nordic professors and teachers of plant pathology who have collaborated together for many years, the book gives expert and seamless coverage. Their approach to plant pathology is to describe the nature of the problem, the mechanisms behind it, the kinds of organisms which cause disease, the fundamental biology of plant-microbe interactions and the approaches used to control and manage disease. The book is relevant for a worldwide audience, but offers a North European perspective in its selection of examples of plant disease. Plant pathology and plant diseases [texte imprimé] / Anne Marte Transmo, Auteur ; Lisa Munk, Auteur ; Annika Djurle, Auteur ; Arne Tronsmo, Auteur ; Jonathan Yuen, Auteur ; David B. Collinge, Auteur . - Wallingford : CABI Publishing, 2020 . - 464 p.
ISBN : 978-1-78924-317-8
Langues : Anglais (eng)
Index. décimale : 632.3 Maladies des plantes Résumé : This new textbook provides a comprehensive introduction to all aspect of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases have limited crop production for as long as humans have engaged in agriculture and horticulture. With climate change, globalisation and increasing awareness of the impact of pesticide use on the environment, today there is increased focus on food security as well as the various impacts of productive agriculture. Written by a group of Nordic professors and teachers of plant pathology who have collaborated together for many years, the book gives expert and seamless coverage. Their approach to plant pathology is to describe the nature of the problem, the mechanisms behind it, the kinds of organisms which cause disease, the fundamental biology of plant-microbe interactions and the approaches used to control and manage disease. The book is relevant for a worldwide audience, but offers a North European perspective in its selection of examples of plant disease. Réservation
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Code-barres Cote Support Localisation Section Disponibilité GEN000000005640 632.3 TRA Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Sorti jusqu'au 13/11/2023
Titre : The ecology of soil decomposition Type de document : texte imprimé Auteurs : Sina M. Adl Editeur : Wallingford : CABI Publishing Année de publication : 2003 Importance : 335 p. Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-0-85199-661-5 Langues : Anglais (eng) Index. décimale : 577.5 Ecologie des côtes, des montagnes, des déserts Note de contenu : I.The Saprotrophes
II. The Habitat
III. Sampling and Enumeration
IV. Reconstructing the Soil Food Web
v. Spatial and Temporal Patterns
VI. Integrating the Food WebThe ecology of soil decomposition [texte imprimé] / Sina M. Adl . - Wallingford : CABI Publishing, 2003 . - 335 p. : ill. ; 25 cm.
ISBN : 978-0-85199-661-5
Langues : Anglais (eng)
Index. décimale : 577.5 Ecologie des côtes, des montagnes, des déserts Note de contenu : I.The Saprotrophes
II. The Habitat
III. Sampling and Enumeration
IV. Reconstructing the Soil Food Web
v. Spatial and Temporal Patterns
VI. Integrating the Food WebRéservation
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Code-barres Cote Support Localisation Section Disponibilité 0012800015987 577.5 ADL Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Disponible The fight against food shortages and surpluses / John McClintock / Wallingford : CABI Publishing (2020)
Titre : The fight against food shortages and surpluses : perspectives of a practitioner Type de document : texte imprimé Auteurs : John McClintock, Auteur Editeur : Wallingford : CABI Publishing Année de publication : 2020 Importance : 181 p. ISBN/ISSN/EAN : 978-1-80062-121-3 Langues : Français (fre) Index. décimale : 331 Economie du travail Résumé : This book presents a logical argument, rigorously formulated, for practical policy options to fight food shortages and surpluses. It navigates the reader through issues and ideologies surrounding hunger, presents and tests hypotheses with theory and evidence, and concludes with workable policies to address food crises.The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by: - Exploring the causes, consequence and potential for moderation of food price volatility. - Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility. - Concluding with a practical strategy to moderate volatility - grain buffer stocks. In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security. The fight against food shortages and surpluses : perspectives of a practitioner [texte imprimé] / John McClintock, Auteur . - Wallingford : CABI Publishing, 2020 . - 181 p.
ISBN : 978-1-80062-121-3
Langues : Français (fre)
Index. décimale : 331 Economie du travail Résumé : This book presents a logical argument, rigorously formulated, for practical policy options to fight food shortages and surpluses. It navigates the reader through issues and ideologies surrounding hunger, presents and tests hypotheses with theory and evidence, and concludes with workable policies to address food crises.The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by: - Exploring the causes, consequence and potential for moderation of food price volatility. - Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility. - Concluding with a practical strategy to moderate volatility - grain buffer stocks. In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security. Réservation
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Code-barres Cote Support Localisation Section Disponibilité GEN000000004898 331 MCC Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Disponible
