| Titre : |
Coffee, cocoa and tea |
| Type de document : |
texte imprimé |
| Auteurs : |
Ken C. Willson, Auteur |
| Editeur : |
Wallingford : CAB International in association with United Nations Educational, Scientific and Cultural Organization (UNESCO) and the International Union of Biological Sciences (IUBS) |
| Année de publication : |
1999 |
| Collection : |
Crop production science in horticulture series num. 8 |
| Importance : |
300 p. |
| ISBN/ISSN/EAN : |
978-0-85198-919-8 |
| Prix : |
51.15 EUR |
| Langues : |
Anglais (eng) |
| Index. décimale : |
633.7 Plantes alcaloïdes (tabac, thé, café, cacao, pavot) |
| Note de contenu : |
I/ Introduction and overview
1/ Stimulant beverage crops
2/ Origins and distribution of coffee, cocoa and tea
3/ Production and markets
II/ Coffee
4/ Botany and plant improvement
5/ Climatic requirements, soil requirements and management
6/ Field management
7/ Mineral nutrition and fertilizers
8/ Pests, diseases and weed control
III/ Cocoa
9/ Botany and plant improvement
10/ Climatic requirements, soil requirements and management
11/ Field management
12/ Mineral nutrition and fertilizers
13/ Pests, diseases and weed control
IV/ Tea
14/ Botany and plant improvement
15/ Climatic requirements, soil requirements and management
16/ Field management
17/ Mineral nutrition and fertilizers
18/ Pests, diseases and weed control
V/ Crop porcessing
19/ Crop processing at the plantation and for retail sale |
Coffee, cocoa and tea [texte imprimé] / Ken C. Willson, Auteur . - Wallingford : CAB International in association with United Nations Educational, Scientific and Cultural Organization (UNESCO) and the International Union of Biological Sciences (IUBS), 1999 . - 300 p.. - ( Crop production science in horticulture series; 8) . ISBN : 978-0-85198-919-8 : 51.15 EUR Langues : Anglais ( eng)
| Index. décimale : |
633.7 Plantes alcaloïdes (tabac, thé, café, cacao, pavot) |
| Note de contenu : |
I/ Introduction and overview
1/ Stimulant beverage crops
2/ Origins and distribution of coffee, cocoa and tea
3/ Production and markets
II/ Coffee
4/ Botany and plant improvement
5/ Climatic requirements, soil requirements and management
6/ Field management
7/ Mineral nutrition and fertilizers
8/ Pests, diseases and weed control
III/ Cocoa
9/ Botany and plant improvement
10/ Climatic requirements, soil requirements and management
11/ Field management
12/ Mineral nutrition and fertilizers
13/ Pests, diseases and weed control
IV/ Tea
14/ Botany and plant improvement
15/ Climatic requirements, soil requirements and management
16/ Field management
17/ Mineral nutrition and fertilizers
18/ Pests, diseases and weed control
V/ Crop porcessing
19/ Crop processing at the plantation and for retail sale |
|  |
Affiner la recherche Interroger des sources externesCoffee, cocoa and tea / Wallingford : CAB International in association with United Nations Educational, Scientific and Cultural Organization (UNESCO) and the International Union of Biological Sciences (IUBS) (1999)
