|
| Titre : |
Improving Diets and Nutrition : Food-Based Approaches |
| Type de document : |
texte imprimé |
| Auteurs : |
FAO - Organisation de Nations Unies pour l'alimentation et l'agriculture, Auteur |
| Editeur : |
Rome : FAO - Organisation des Nations Unies pour l'alimentation et l'agriculture |
| Année de publication : |
2014 |
| Importance : |
403 p. |
| ISBN/ISSN/EAN : |
978-92-5-107319-3 |
| Langues : |
Anglais (eng) |
| Index. décimale : |
338.19 Economie agricole - Approvisionnement alimentaire |
| Résumé : |
Nutrition-sensitive,food-based approaches toward hunger and malnutrition are effective,sustainable and long-term solutions. This book discusses the policy,strategic,methodological,technical and programmatic issues associated with such approaches.It presents best practices for the design,tartering, implementation and evaluation of specific interventions,as well as improved methodologies for evaluating their efficacy and cost-effectiveness.This book also provides pratical lessons for advancing nutrition-sensitive,food-baésed approaches at policy and programme level.It is a useful resource for decision-and policy-makers, programme planners and implementers, and health workers involved in food and nutrition security and international development. |
| En ligne : |
http://www.fao.org/3/a-i3030e.pdf |
Improving Diets and Nutrition : Food-Based Approaches [texte imprimé] / FAO - Organisation de Nations Unies pour l'alimentation et l'agriculture, Auteur . - Rome : FAO - Organisation des Nations Unies pour l'alimentation et l'agriculture, 2014 . - 403 p. ISBN : 978-92-5-107319-3 Langues : Anglais ( eng) | Index. décimale : |
338.19 Economie agricole - Approvisionnement alimentaire |
| Résumé : |
Nutrition-sensitive,food-based approaches toward hunger and malnutrition are effective,sustainable and long-term solutions. This book discusses the policy,strategic,methodological,technical and programmatic issues associated with such approaches.It presents best practices for the design,tartering, implementation and evaluation of specific interventions,as well as improved methodologies for evaluating their efficacy and cost-effectiveness.This book also provides pratical lessons for advancing nutrition-sensitive,food-baésed approaches at policy and programme level.It is a useful resource for decision-and policy-makers, programme planners and implementers, and health workers involved in food and nutrition security and international development. |
| En ligne : |
http://www.fao.org/3/a-i3030e.pdf |
|  |
Improving Diets and Nutrition / Rome : FAO - Organisation des Nations Unies pour l'alimentation et l'agriculture (2014)
