Catégorie Agriculture urbaine
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Second edition. The fundamentals of landscape architecture / Tim Waterman / London : Bloomsbury Publishing (2020)
Titre : The fundamentals of landscape architecture Type de document : texte imprimé Auteurs : Tim Waterman, Auteur Editeur : London : Bloomsbury Publishing Année de publication : 2020 Importance : 190 p. ill. en coul. ISBN/ISSN/EAN : 978-1-350-14127-8 Langues : Français (fre) Catégories : Agriculture urbaine
Architecture paysagère
Conception de bâtimentIndex. décimale : 712 Architecture du paysage (aménagement du paysage) Résumé : "The Fundamentals of Landscape Architecture Tim Waterman
From climate change to sustainable communities, landscape architecture is at the forefront of today's most crucial issues and this book provides an introduction to the key elements of this broad field. The Fundamentals of Landscape Architecture explains the process of designing for sites, calling upon historical precedent and evolving philosophies to discuss how a project moves from concept to realization. It serves as a guide to the many specializations within landscape architecture, such as landscape strategy and urban design. The second edition features new international and US-based case studies including a study of Peter Schaudt of Hoerr Schaudt Landscape Architects based in Chicago, US, which features the Historic Landscape Preservation Plan, at The University of North Carolina, Chapel Hill. The work of Dr Kongjian Yu of Turenscape is explored and features Houtan Park, Shanghai, China and Greg Grabasch's project Januburu Six Seasons, Broome, Western Australia is discussed. Examined in depth is the work of Ten Eyck Landscape Architects at The Arizona State University Polytechnic Campus, US. For the second edition the author, Tim Waterman, has interviewed the following leading landscape architects: Phil Askew of the London Legacy Development Corporation, UK, discusses the continuing legacy of the Olympics in London. The work of New York-based Thomas Balsley is explored through his project at Hunter's Point South Waterfront Park, New York, USA. The ethos of Raymond Jungles is examined with reference to his project at 1111 Lincoln Road, Miami, Florida, USA. And the role of the landscape architect is discussed with Thierry Kandjee of Taktyk in Brussels, Belgium. These interviews and case studies should inspire landscape architect students the world over to create innovative and creative designs."The fundamentals of landscape architecture [texte imprimé] / Tim Waterman, Auteur . - London : Bloomsbury Publishing, 2020 . - 190 p. ill. en coul.
ISBN : 978-1-350-14127-8
Langues : Français (fre)
Catégories : Agriculture urbaine
Architecture paysagère
Conception de bâtimentIndex. décimale : 712 Architecture du paysage (aménagement du paysage) Résumé : "The Fundamentals of Landscape Architecture Tim Waterman
From climate change to sustainable communities, landscape architecture is at the forefront of today's most crucial issues and this book provides an introduction to the key elements of this broad field. The Fundamentals of Landscape Architecture explains the process of designing for sites, calling upon historical precedent and evolving philosophies to discuss how a project moves from concept to realization. It serves as a guide to the many specializations within landscape architecture, such as landscape strategy and urban design. The second edition features new international and US-based case studies including a study of Peter Schaudt of Hoerr Schaudt Landscape Architects based in Chicago, US, which features the Historic Landscape Preservation Plan, at The University of North Carolina, Chapel Hill. The work of Dr Kongjian Yu of Turenscape is explored and features Houtan Park, Shanghai, China and Greg Grabasch's project Januburu Six Seasons, Broome, Western Australia is discussed. Examined in depth is the work of Ten Eyck Landscape Architects at The Arizona State University Polytechnic Campus, US. For the second edition the author, Tim Waterman, has interviewed the following leading landscape architects: Phil Askew of the London Legacy Development Corporation, UK, discusses the continuing legacy of the Olympics in London. The work of New York-based Thomas Balsley is explored through his project at Hunter's Point South Waterfront Park, New York, USA. The ethos of Raymond Jungles is examined with reference to his project at 1111 Lincoln Road, Miami, Florida, USA. And the role of the landscape architect is discussed with Thierry Kandjee of Taktyk in Brussels, Belgium. These interviews and case studies should inspire landscape architect students the world over to create innovative and creative designs."Réservation
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Titre : Sous les pavés, la terre : agriculture urbaine et résistance dans les métropoles Type de document : texte imprimé Auteurs : Flaminia Paddeu, Auteur Editeur : Paris : Seuil Année de publication : 2021 Collection : Anthropocène Importance : 1 vol. (439 p.) Présentation : ill., couv. ill. en coul Format : 19 cm ISBN/ISSN/EAN : 978-2-02-146335-4 Prix : 22 EUR Langues : Français (fre) Catégories : Agriculture urbaine Index. décimale : 338.15 Économie agricole - Régions urbaines Résumé : D'après l'éditeur : "L’avenir appartient-il à l’agriculture urbaine ? Un voyage autour des pratiques et des enjeux des jardins en ville.
Flaminia Paddeu nous emmène dans les friches des quartiers populaires, les jardins partagés des centres-villes et les potagers en lutte interrogeant nos relations à la terre dans les métropoles. La pandémie de Covid-19 a bousculé notre mode de vie urbain, fondé sur l’artificialisation intense des sols et une dépendance considérable aux importations agricoles. L’agriculture urbaine, en essor depuis le début du XXIe siècle, connait aujourd’hui un regain d’intérêt qui s’inscrit dans cette prise de conscience des ravages de l’agriculture conventionnelle et de l’urbanisation et artificialisation croissantes. Issu d’une enquête au long cours sur l’agriculture urbaine dans les grandes métropoles de Paris, New-York et Détroit, ce livre porte sur les efforts collectifs d’associations et d’individus pour reprendre et cultiver la terre en ville. Au fil des récits recueillis et des potagers arpentés, il restitue la pluralité des espaces et des pratiques d’écologie sociale, et rend compte des alliances et des conflits qui se nouent autour du retour de l’agriculture dans les ruines du capitalisme urbain.
Flaminia Paddeu, géographe, est actuellement maîtresse de conférences à l’Université Sorbonne Paris-Nord et chercheuse au laboratoire Pléïade. Ses recherches, à l’intersection des questions sociales et écologiques, portent sur les mouvements sociaux pour la justice environnementale et alimentaire dans les grandes métropoles aux États-Unis et en France (Détroit, New York, Grand Paris). Elle est notamment coauteure de l’Atlas des villes mondiales (Autrement) et a publié dans Le Capital dans la cité (éditions Amsterdam). Elle est membre fondatrice et directrice du comité scientifique de la revue Urbanités."Sous les pavés, la terre : agriculture urbaine et résistance dans les métropoles [texte imprimé] / Flaminia Paddeu, Auteur . - Paris : Seuil, 2021 . - 1 vol. (439 p.) : ill., couv. ill. en coul ; 19 cm. - (Anthropocène) .
ISBN : 978-2-02-146335-4 : 22 EUR
Langues : Français (fre)
Catégories : Agriculture urbaine Index. décimale : 338.15 Économie agricole - Régions urbaines Résumé : D'après l'éditeur : "L’avenir appartient-il à l’agriculture urbaine ? Un voyage autour des pratiques et des enjeux des jardins en ville.
Flaminia Paddeu nous emmène dans les friches des quartiers populaires, les jardins partagés des centres-villes et les potagers en lutte interrogeant nos relations à la terre dans les métropoles. La pandémie de Covid-19 a bousculé notre mode de vie urbain, fondé sur l’artificialisation intense des sols et une dépendance considérable aux importations agricoles. L’agriculture urbaine, en essor depuis le début du XXIe siècle, connait aujourd’hui un regain d’intérêt qui s’inscrit dans cette prise de conscience des ravages de l’agriculture conventionnelle et de l’urbanisation et artificialisation croissantes. Issu d’une enquête au long cours sur l’agriculture urbaine dans les grandes métropoles de Paris, New-York et Détroit, ce livre porte sur les efforts collectifs d’associations et d’individus pour reprendre et cultiver la terre en ville. Au fil des récits recueillis et des potagers arpentés, il restitue la pluralité des espaces et des pratiques d’écologie sociale, et rend compte des alliances et des conflits qui se nouent autour du retour de l’agriculture dans les ruines du capitalisme urbain.
Flaminia Paddeu, géographe, est actuellement maîtresse de conférences à l’Université Sorbonne Paris-Nord et chercheuse au laboratoire Pléïade. Ses recherches, à l’intersection des questions sociales et écologiques, portent sur les mouvements sociaux pour la justice environnementale et alimentaire dans les grandes métropoles aux États-Unis et en France (Détroit, New York, Grand Paris). Elle est notamment coauteure de l’Atlas des villes mondiales (Autrement) et a publié dans Le Capital dans la cité (éditions Amsterdam). Elle est membre fondatrice et directrice du comité scientifique de la revue Urbanités."Réservation
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Titre : The lean farm : how to minimize waste, increase efficiency, and maximize value and profits with less work / Autre titre : H Type de document : texte imprimé Auteurs : Ben Hartman Importance : xii, 240 pages Présentation : illustrations (chiefly color) Format : 26 cm ISBN/ISSN/EAN : 978-1-60358-592-7 Langues : Anglais (eng) Catégories : Agriculture urbaine Index. décimale : 631.584 Agriculture biologique Résumé : To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.
Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.The lean farm : how to minimize waste, increase efficiency, and maximize value and profits with less work / ; H [texte imprimé] / Ben Hartman . - [s.d.] . - xii, 240 pages : illustrations (chiefly color) ; 26 cm.
ISBN : 978-1-60358-592-7
Langues : Anglais (eng)
Catégories : Agriculture urbaine Index. décimale : 631.584 Agriculture biologique Résumé : To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor.
Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.Réservation
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Titre : Urban agroecology Type de document : texte imprimé Auteurs : Monika Egerer, Éditeur scientifique ; Hamutahl Cohen, Éditeur scientifique Editeur : Boca Raton, FL : CRC Press Année de publication : 2021 Autre Editeur : London : Taylor & Francis distributor Importance : Couv. ill. en coul. 347 p. ISBN/ISSN/EAN : 978-0-367-26001-9 Langues : Anglais (eng) Catégories : Agriculture urbaine
Alimentation humaine
Changement climatique
Conservation du sol
Écologie agricole
Irrigation
Santé
UrbanisationPopulation concentration in urban areas as a result of rural migration or due to an increase in the number of urban areas. Do not confuse with "urban development".Index. décimale : 630.1 Agroécologie Résumé : "Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike.
With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement."Urban agroecology [texte imprimé] / Monika Egerer, Éditeur scientifique ; Hamutahl Cohen, Éditeur scientifique . - Boca Raton, FL : CRC Press : London : Taylor & Francis distributor, 2021 . - Couv. ill. en coul. 347 p.
ISBN : 978-0-367-26001-9
Langues : Anglais (eng)
Catégories : Agriculture urbaine
Alimentation humaine
Changement climatique
Conservation du sol
Écologie agricole
Irrigation
Santé
UrbanisationPopulation concentration in urban areas as a result of rural migration or due to an increase in the number of urban areas. Do not confuse with "urban development".Index. décimale : 630.1 Agroécologie Résumé : "Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike.
With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement."Réservation
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