7 résultat(s) recherche sur le mot-clé 'Nutrition'    

Animal nutrition / P Mac donald / Harlow : Pearson Education (2022)

Public ISBD Titre : Animal nutrition Type de document : texte imprimé Auteurs : P Mac donald, Auteur ; R.A Edwards, Auteur ; J.F.D Greenhalgh, Auteur Mention d'édition : 8th ed. Editeur : Harlow : Pearson Education Année de publication : 2022 Importance : 1 vol. (XII-736 p.) Présentation : ill. Format : 25 cm ISBN/ISSN/EAN : 978-1-292-25166-0 Note générale : Notes bibliogr. Langues : Anglais (eng) Catégories : Elevage Nutrition Mots-clés : Animaux  Nutrition  Aliments pour animaux Index. décimale : 636.085 2 Nutrition appliquée : composition et valeur nutritive des aliments Résumé : "The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition. This classic, market-leading text is a trusted resource for undergraduates studying Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry. It is supported by key experimental evidence throughout about modern advancements in animal food nourishment, composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, horses, and cats and dogs. It is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. Quantitative aspects of the subject are clearly explained and illustrated by worked examples. Problems have been added to all chapters to aid student learning and the appendices include solutions to all chapter-end numeric questions. This edition includes nutritional topics related to molecular biology, the environment, and companion animals - dog and cat nutrition has been expanded. Under nutrient requirements of animals, usage of novel foods such as insects has also been added. Chapter-end summaries and questions allow students to recap and test their knowledge of the chapter topic." Note de contenu : Part 1 THE COMPONENTS OF FOODS 1 The animal and its food 1.1 Water 1.2 Dry matter and its components 1.3 Analysis and composition of foods Summary Questions Further reading 2 Carbohydrates 2.1 Classification of carbohydrates 2.2 Monosaccharides 2.3 Monosaccharide derivatives 2.4 Oligosaccharides 2.5 Polysaccharides 2.6 Lignin Summary Questions Further reading 3 Lipids 3.1 Classification of lipids 3.2 Fats 3.3 Glycolipids 3.4 Phospholipids 3.5 Waxes 3.6 Steroids 3.7 Terpenes Summary Questions Further reading 4 Proteins, nucleic acids and other nitrogenous compounds 4.1 Proteins 4.2 Amino acids 4.3 Peptides 4.4 Structure of proteins 4.5 Properties of proteins 4.6 Classification of proteins 4.7 Nucleic acids 4.8 Other important nitrogenous compounds 4.9 Nitrates 4.10 Alkaloids Summary Questions Further reading 5 Vitamins 5.1 Introduction 5.2 Fat-soluble vitamins 5.3 The vitamin B complex 5.4 Vitamin C 5.5 Hypervitaminosis 5.6 Vitamins and gene expression Summary Questions Further reading 6 Minerals 6.1 Functions of minerals 6.2 Natural and supplementary sources of minerals 6.3 Acid–base balance 6.4 Major elements 6.5 Trace elements 6.6 Other elements Summary Questions Further reading Part 2 THE DIGESTION AND METABOLISM OF NUTRIENTS 7 Enzymes 7.1 Classification of enzymes 7.2 Nature of enzymes 7.3 Mechanism of enzyme action 7.4 Specific nature of enzymes 7.5 Factors affecting enzyme activity 7.6 Nomenclature of enzymes Summary Questions Further reading 8 Digestion 8.1 Digestion in monogastric mammals and fowl 8.2 Microbial digestion in ruminants and other herbivores 8.3 Alternative sites of microbial digestion 8.4 Nutrient digestion and the environment Summary Questions Further reading Historical reference 9 Metabolism 9.1 Energy metabolism 9.2 Protein synthesis 9.3 Fat synthesis 9.4 Carbohydrate synthesis 9.5 Control of metabolism Summary Questions Further reading Part 3 QUANTIFYING THE NUTRIENT CONTENT OF FOODS: DIGESTIBILITY, ENERGY AND PROTEIN SUPPLY 10 Evaluation of feeds: digestibility 10.1 Measurement of digestibility 10.2 Validity of digestibility coefficients 10.3 Digestibility in different sections of the digestive tract 10.4 Factors affecting digestibility 10.5 Measurement of mineral availability Summary Questions Further reading 11 Evaluation of foods: energy content of foods and energy partition 11.1 Energy demand 11.2 Energy supply and partition 11.3 Animal calorimetry: methods of measuring heat production and energy retention 11.4 Utilisation of metabolisable energy Summary Questions Further reading 12 Evaluation of foods: systems for expressing energy supply and requirements 12.1 Energy systems and energy models 12.2 Energy systems for ruminants 12.3 Energy systems for pigs and poultry 12.4 Energy systems for horses 12.5 Energy systems for dogs and cats 12.6 Predicting the energy value of foods Summary Questions Further reading Historical references 13 Evaluation of foods: protein 13.1 Crude protein (CP) 13.2 Digestible crude protein (DCP) 13.3 Determination of endogenous nitrogen 13.4 Measures of protein quality for monogastric animals 13.5 Measures of food protein used in practice in the feeding of pigs and poultry 13.6 Measures of food protein used in practice in the feeding of horses 13.7 Measures of food protein quality for dogs and cats 13.8 Measures of protein quality for ruminant animals 13.9 The UK metabolisable protein system 13.10 The UK Feed into Milk (FiM) protein system for dairy cows Summary Questions Further reading Part 4 THE NUTRIENT REQUIREMENTS OF ANIMALS 14 Feeding standards for maintenance and growth 14.1 Nutrient requirements for maintenance 14.2 Nutrient requirements for growth 14.3 Nutrient requirements for wool production 14.4 Mineral and vitamin requirements for maintenance and growth 14.5 Nutritional control of growth Summary Questions Further reading Historical reference 15 Feeding standards for reproduction 15.1 Nutrition and the initiation of reproductive ability 15.2 Plane of nutrition, fertility and fecundity 15.3 Egg production in poultry 15.4 Nutrition and the growth of the foetus Summary Questions Further reading 16 Lactation 16.1 Sources of the milk constituents 16.2 Nutrient requirements of the lactating dairy cow 16.3 Nutrient requirements of the lactating ewe 16.4 Nutrient requirements of the lactating dairy goat 16.5 Nutrient requirements of the lactating sow 16.6 Nutrient requirements of the lactating mare 16.7 Nutrient requirements of the lactating dog and cat Summary Questions Further reading 17 Voluntary intake of food 17.1 Food intake in pigs and poultry 17.2 Food intake in ruminants 17.3 Food intake in horses 17.4 Food intake in dogs and cats 17.5 Prediction of food intake Summary Questions Further reading Part 5 THE NUTRITIONAL CHARACTERISTICS OF FOODS 18 Grass and forage crops 18.1 Pastures and grazing animals 18.2 Grasses 18.3 Legumes 18.4 Other forages Summary Questions Further reading 19 Silage 19.1 Silage, ensilage and silos 19.2 Role of plant enzymes in ensilage 19.3 Role of microorganisms in ensilage 19.4 Nutrient losses in ensilage 19.5 Classification of silages 19.6 Nutritive value of silages 19.7 Whole crop cereal and legume silages Summary Questions Further reading 20 Hay, artificially dried forages, straws and chaff 20.1 Hay 20.2 Artificially dried forages 20.3 Straws and related by-products Summary Questions Further reading 21 Roots, tubers and related by-products 21.1 Roots 21.2 Tubers Summary Questions Further reading 22 Cereal grains and cereal by-products 22.1 The nutrient composition of grains 22.2 Barley 22.3 Maize 22.4 Oats 22.5 Wheat 22.6 Other cereals 22.7 Cereal processing Summary Questions Further reading 23 Protein concentrates 23.1 Oilseed cakes and meals 23.2 Oilseed residues of minor importance 23.3 Leguminous seeds 23.4 Processed animal protein (PAP) 23.5 Milk products 23.6 Single-cell protein and microalgae 23.7 Insect protein 23.8 Synthetic amino acids 23.9 Non-protein nitrogen compounds as protein sources Summary Questions Further reading 24 Food additives 24.1 Antibiotics 24.2 Probiotics 24.3 Oligosaccharides 24.4 Enzymes 24.5 Organic acids 24.6 Spray-dried plasma 24.7 Modifiers of rumen fermentation 24.8 Plant extracts Summary Questions Further reading Part 6 ANIMAL PRODUCTS AND HUMAN NUTRITION 25 Animal nutrition and the consumers of animal products 25.1 Comparative nutrition 25.2 The contribution of animal products to human requirements 25.3 Objections to the use of animal products 25.4 Animal products: past, present and future Summary Questions Further reading Appendix 1: Solutions to numerical questions Animal nutrition [texte imprimé] / P Mac donald, Auteur ; R.A Edwards, Auteur ; J.F.D Greenhalgh, Auteur  . -  8th ed. . - Harlow : Pearson Education, 2022 . - 1 vol. (XII-736 p.) : ill. ; 25 cm. ISBN : 978-1-292-25166-0 Notes bibliogr. Langues : Anglais (eng) Catégories : Elevage Nutrition Mots-clés : Animaux  Nutrition  Aliments pour animaux Index. décimale : 636.085 2 Nutrition appliquée : composition et valeur nutritive des aliments Résumé : "The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition. This classic, market-leading text is a trusted resource for undergraduates studying Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry. It is supported by key experimental evidence throughout about modern advancements in animal food nourishment, composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, horses, and cats and dogs. It is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. Quantitative aspects of the subject are clearly explained and illustrated by worked examples. Problems have been added to all chapters to aid student learning and the appendices include solutions to all chapter-end numeric questions. This edition includes nutritional topics related to molecular biology, the environment, and companion animals - dog and cat nutrition has been expanded. Under nutrient requirements of animals, usage of novel foods such as insects has also been added. Chapter-end summaries and questions allow students to recap and test their knowledge of the chapter topic." Note de contenu : Part 1 THE COMPONENTS OF FOODS 1 The animal and its food 1.1 Water 1.2 Dry matter and its components 1.3 Analysis and composition of foods Summary Questions Further reading 2 Carbohydrates 2.1 Classification of carbohydrates 2.2 Monosaccharides 2.3 Monosaccharide derivatives 2.4 Oligosaccharides 2.5 Polysaccharides 2.6 Lignin Summary Questions Further reading 3 Lipids 3.1 Classification of lipids 3.2 Fats 3.3 Glycolipids 3.4 Phospholipids 3.5 Waxes 3.6 Steroids 3.7 Terpenes Summary Questions Further reading 4 Proteins, nucleic acids and other nitrogenous compounds 4.1 Proteins 4.2 Amino acids 4.3 Peptides 4.4 Structure of proteins 4.5 Properties of proteins 4.6 Classification of proteins 4.7 Nucleic acids 4.8 Other important nitrogenous compounds 4.9 Nitrates 4.10 Alkaloids Summary Questions Further reading 5 Vitamins 5.1 Introduction 5.2 Fat-soluble vitamins 5.3 The vitamin B complex 5.4 Vitamin C 5.5 Hypervitaminosis 5.6 Vitamins and gene expression Summary Questions Further reading 6 Minerals 6.1 Functions of minerals 6.2 Natural and supplementary sources of minerals 6.3 Acid–base balance 6.4 Major elements 6.5 Trace elements 6.6 Other elements Summary Questions Further reading Part 2 THE DIGESTION AND METABOLISM OF NUTRIENTS 7 Enzymes 7.1 Classification of enzymes 7.2 Nature of enzymes 7.3 Mechanism of enzyme action 7.4 Specific nature of enzymes 7.5 Factors affecting enzyme activity 7.6 Nomenclature of enzymes Summary Questions Further reading 8 Digestion 8.1 Digestion in monogastric mammals and fowl 8.2 Microbial digestion in ruminants and other herbivores 8.3 Alternative sites of microbial digestion 8.4 Nutrient digestion and the environment Summary Questions Further reading Historical reference 9 Metabolism 9.1 Energy metabolism 9.2 Protein synthesis 9.3 Fat synthesis 9.4 Carbohydrate synthesis 9.5 Control of metabolism Summary Questions Further reading Part 3 QUANTIFYING THE NUTRIENT CONTENT OF FOODS: DIGESTIBILITY, ENERGY AND PROTEIN SUPPLY 10 Evaluation of feeds: digestibility 10.1 Measurement of digestibility 10.2 Validity of digestibility coefficients 10.3 Digestibility in different sections of the digestive tract 10.4 Factors affecting digestibility 10.5 Measurement of mineral availability Summary Questions Further reading 11 Evaluation of foods: energy content of foods and energy partition 11.1 Energy demand 11.2 Energy supply and partition 11.3 Animal calorimetry: methods of measuring heat production and energy retention 11.4 Utilisation of metabolisable energy Summary Questions Further reading 12 Evaluation of foods: systems for expressing energy supply and requirements 12.1 Energy systems and energy models 12.2 Energy systems for ruminants 12.3 Energy systems for pigs and poultry 12.4 Energy systems for horses 12.5 Energy systems for dogs and cats 12.6 Predicting the energy value of foods Summary Questions Further reading Historical references 13 Evaluation of foods: protein 13.1 Crude protein (CP) 13.2 Digestible crude protein (DCP) 13.3 Determination of endogenous nitrogen 13.4 Measures of protein quality for monogastric animals 13.5 Measures of food protein used in practice in the feeding of pigs and poultry 13.6 Measures of food protein used in practice in the feeding of horses 13.7 Measures of food protein quality for dogs and cats 13.8 Measures of protein quality for ruminant animals 13.9 The UK metabolisable protein system 13.10 The UK Feed into Milk (FiM) protein system for dairy cows Summary Questions Further reading Part 4 THE NUTRIENT REQUIREMENTS OF ANIMALS 14 Feeding standards for maintenance and growth 14.1 Nutrient requirements for maintenance 14.2 Nutrient requirements for growth 14.3 Nutrient requirements for wool production 14.4 Mineral and vitamin requirements for maintenance and growth 14.5 Nutritional control of growth Summary Questions Further reading Historical reference 15 Feeding standards for reproduction 15.1 Nutrition and the initiation of reproductive ability 15.2 Plane of nutrition, fertility and fecundity 15.3 Egg production in poultry 15.4 Nutrition and the growth of the foetus Summary Questions Further reading 16 Lactation 16.1 Sources of the milk constituents 16.2 Nutrient requirements of the lactating dairy cow 16.3 Nutrient requirements of the lactating ewe 16.4 Nutrient requirements of the lactating dairy goat 16.5 Nutrient requirements of the lactating sow 16.6 Nutrient requirements of the lactating mare 16.7 Nutrient requirements of the lactating dog and cat Summary Questions Further reading 17 Voluntary intake of food 17.1 Food intake in pigs and poultry 17.2 Food intake in ruminants 17.3 Food intake in horses 17.4 Food intake in dogs and cats 17.5 Prediction of food intake Summary Questions Further reading Part 5 THE NUTRITIONAL CHARACTERISTICS OF FOODS 18 Grass and forage crops 18.1 Pastures and grazing animals 18.2 Grasses 18.3 Legumes 18.4 Other forages Summary Questions Further reading 19 Silage 19.1 Silage, ensilage and silos 19.2 Role of plant enzymes in ensilage 19.3 Role of microorganisms in ensilage 19.4 Nutrient losses in ensilage 19.5 Classification of silages 19.6 Nutritive value of silages 19.7 Whole crop cereal and legume silages Summary Questions Further reading 20 Hay, artificially dried forages, straws and chaff 20.1 Hay 20.2 Artificially dried forages 20.3 Straws and related by-products Summary Questions Further reading 21 Roots, tubers and related by-products 21.1 Roots 21.2 Tubers Summary Questions Further reading 22 Cereal grains and cereal by-products 22.1 The nutrient composition of grains 22.2 Barley 22.3 Maize 22.4 Oats 22.5 Wheat 22.6 Other cereals 22.7 Cereal processing Summary Questions Further reading 23 Protein concentrates 23.1 Oilseed cakes and meals 23.2 Oilseed residues of minor importance 23.3 Leguminous seeds 23.4 Processed animal protein (PAP) 23.5 Milk products 23.6 Single-cell protein and microalgae 23.7 Insect protein 23.8 Synthetic amino acids 23.9 Non-protein nitrogen compounds as protein sources Summary Questions Further reading 24 Food additives 24.1 Antibiotics 24.2 Probiotics 24.3 Oligosaccharides 24.4 Enzymes 24.5 Organic acids 24.6 Spray-dried plasma 24.7 Modifiers of rumen fermentation 24.8 Plant extracts Summary Questions Further reading Part 6 ANIMAL PRODUCTS AND HUMAN NUTRITION 25 Animal nutrition and the consumers of animal products 25.1 Comparative nutrition 25.2 The contribution of animal products to human requirements 25.3 Objections to the use of animal products 25.4 Animal products: past, present and future Summary Questions Further reading Appendix 1: Solutions to numerical questions

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Manual of equine nutrition and feeding management / Carol Z Buckhout / Hoboken : Wiley Blackwell (2022)

Public ISBD Titre : Manual of equine nutrition and feeding management Type de document : texte imprimé Auteurs : Carol Z Buckhout (1957-..), Auteur ; Barbara E Lindberg, Auteur Editeur : Hoboken : Wiley Blackwell Année de publication : 2022 Importance : 1 vol. (184 p.) Présentation : illustr. en noir et blanc Format : 28 cm ISBN/ISSN/EAN : 978-1-119-06322-3 Langues : Anglais (eng) Catégories : Cheval Nutrition Mots-clés : Horses  Nutrition  Feeding and feeds  Animal Nutritional Physiological Phenomena  Animal Feed  Chevaux  Alimentation Index. décimale : 636.1 Equidés. Chevaux Résumé : "In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for us in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study, and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors. Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses" Manual of equine nutrition and feeding management [texte imprimé] / Carol Z Buckhout (1957-..), Auteur ; Barbara E Lindberg, Auteur . - Hoboken : Wiley Blackwell, 2022 . - 1 vol. (184 p.) : illustr. en noir et blanc ; 28 cm. ISBN : 978-1-119-06322-3 Langues : Anglais (eng) Catégories : Cheval Nutrition Mots-clés : Horses  Nutrition  Feeding and feeds  Animal Nutritional Physiological Phenomena  Animal Feed  Chevaux  Alimentation Index. décimale : 636.1 Equidés. Chevaux Résumé : "In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for us in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study, and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors. Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses"

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Introduction à la nutrition des animaux domestiques / Claude Jean-Blain / Paris : Lavoisier - Tec & doc (2002)

Public ISBD Titre : Introduction à la nutrition des animaux domestiques Type de document : texte imprimé Auteurs : Claude Jean-Blain, Auteur Editeur : Paris : Lavoisier - Tec & doc Année de publication : 2002 Importance : XIV-424 p. Présentation : ill., couv. ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-2-7430-0530-6 Prix : 75 EUR Note générale : Bibliogr. p. 379-380. Index Langues : Français (fre) Mots-clés : Animaux  Nutrition Index. décimale : 636.085 2 Nutrition appliquée : composition et valeur nutritive des aliments Note de contenu : * Composition des aliments * Des aliments aux nutriments * Utilisation métabolique des nutriments énergétiques et azotés * Bioénergétique * Comportement alimentaire et régulation de l'ingéré * Eau et minéraux * Vitamines * Allaitement et sevrage chez les mammifères domestiques Introduction à la nutrition des animaux domestiques [texte imprimé] / Claude Jean-Blain, Auteur . - Paris : Lavoisier - Tec & doc, 2002 . - XIV-424 p. : ill., couv. ill. en coul. ; 24 cm. ISBN : 978-2-7430-0530-6 : 75 EUR Bibliogr. p. 379-380. Index Langues : Français (fre) Mots-clés : Animaux  Nutrition Index. décimale : 636.085 2 Nutrition appliquée : composition et valeur nutritive des aliments Note de contenu : * Composition des aliments * Des aliments aux nutriments * Utilisation métabolique des nutriments énergétiques et azotés * Bioénergétique * Comportement alimentaire et régulation de l'ingéré * Eau et minéraux * Vitamines * Allaitement et sevrage chez les mammifères domestiques

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Croquettes ou pâtée ? / Charlotte Devaux / Puteaux : les Éditions du Point Vétérinaire (2016)

Public ISBD Titre : Croquettes ou pâtée ? : 50 idées reçues en nutrition du chien et du chat Type de document : texte imprimé Auteurs : Charlotte Devaux, Auteur Editeur : Puteaux : les Éditions du Point Vétérinaire Année de publication : 2016 Collection : Focus Importance : 1 vol. (204 p.) Présentation : ill. en coul. Format : 21 cm ISBN/ISSN/EAN : 978-2-86326-368-6 Prix : 39 EUR Note générale : Bibliogr. et webliogr. p. 203-204 Langues : Français (fre) Catégories : Alimentation animale Animaux de compagnie Mots-clés : Chien  Alimentation  Chat domestique  Nutrition Index. décimale : 636.7 Chiens Résumé : « Croquettes ou pâtée ' », parce que ce n'est pas aussi simple de « bien » nourrir un chien ou un chat, le docteur vétérinaire Charlotte Devaux, diplômée du CES de Diététique canine et féline en 2014, aborde 50 thématiques en alimentation des carnivores domestiques avec un style humoristique mais scientifique (« Le BARF, c'est le mal », « Donner un avis sur une étiquette de croquettes que nous ramène le client est un savant mélange d'improvisation et de bluff »). Que ce soit en période physiologique ou pathologique, une bonne alimentation est la base d'une bonne santé. Présentées sous forme d'affirmations (« Le chat n'aime pas les légumes », « Il ne faut pas donner d'os à un chien »), ces idées reçues sont ensuite décryptées par l'auteur sous la forme des petits chapitres synthétiques. En fonction de son appétit, ce livre peut être lu d'une traite ou picoré par morceaux choisis, afin de ne plus rester sur sa faim en matière d'alimentation du chien et du chat. Croquettes ou pâtée ? : 50 idées reçues en nutrition du chien et du chat [texte imprimé] / Charlotte Devaux, Auteur . - Puteaux : les Éditions du Point Vétérinaire, 2016 . - 1 vol. (204 p.) : ill. en coul. ; 21 cm. - (Focus) . ISBN : 978-2-86326-368-6 : 39 EUR Bibliogr. et webliogr. p. 203-204 Langues : Français (fre) Catégories : Alimentation animale Animaux de compagnie Mots-clés : Chien  Alimentation  Chat domestique  Nutrition Index. décimale : 636.7 Chiens Résumé : « Croquettes ou pâtée ' », parce que ce n'est pas aussi simple de « bien » nourrir un chien ou un chat, le docteur vétérinaire Charlotte Devaux, diplômée du CES de Diététique canine et féline en 2014, aborde 50 thématiques en alimentation des carnivores domestiques avec un style humoristique mais scientifique (« Le BARF, c'est le mal », « Donner un avis sur une étiquette de croquettes que nous ramène le client est un savant mélange d'improvisation et de bluff »). Que ce soit en période physiologique ou pathologique, une bonne alimentation est la base d'une bonne santé. Présentées sous forme d'affirmations (« Le chat n'aime pas les légumes », « Il ne faut pas donner d'os à un chien »), ces idées reçues sont ensuite décryptées par l'auteur sous la forme des petits chapitres synthétiques. En fonction de son appétit, ce livre peut être lu d'une traite ou picoré par morceaux choisis, afin de ne plus rester sur sa faim en matière d'alimentation du chien et du chat.

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Equine applied and clinical nutrition / New York : Saunders Elsevier (2013)

Public ISBD Titre : Equine applied and clinical nutrition : health, welfare and performance Type de document : texte imprimé Auteurs : Raymond J Geor (19..-..), Editeur scientifique ; Patricia A Harris (195-..), Editeur scientifique ; Manfred Coenen, Editeur scientifique Editeur : New York : Saunders Elsevier Année de publication : 2013 Importance : 1 vol. (679 p.) Présentation : ill. en coul Format : 29 cm ISBN/ISSN/EAN : 978-0-7020-3422-0 Langues : Anglais (eng) Mots-clés : Horses  Nutrition  Health  Feeding and feeds  Animal nutrition  Animals  Food  Animal feeding  Feeds  Animal Nutritional Physiological Phenomena  Animal Feed  Animal Nutrition Sciences  Chevaux  Santé  Alimentation  Animaux  Aliments pour animaux Index. décimale : 63 Résumé : 'Equine Applied and Clinical Nutrition' is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally Note de contenu : Gastrointestinal physiology / Alfred M. Merritt and Véronique Julliand Endocrine and metabolic physiology / Raymond J. Geor Factors affecting feed intake / Derek Cuddeford Water / Nadia F. Cymbaluk Energy systems and requirements / Andrea D. Ellis Amino acids and protein / Kristine L. Urschel and Laurie M. Lawrence Fat and fatty acids / Lori K. Warren and Kelly R. Vineyard Carbohydrates / Rhonda M. Hoffman Vitamins / Annette Zeyner and Patricia A. Harris Macro and trace elements in equine nutrition / Manfred Coenen Feeding stallions and broodmares / Laurie M. Lawrence Feeding the growing horse / William B. Staniar Practical considerations for feeding racehorses / Brian D. Nielson Nutritional management of elite endurance horses / Patricia A. Harris and Harold C. Schott II Nutritional considerations for aged horses / Sarah L. Ralston and Patricia A. Harris Practical donkey and mule nutrition / David G. Smith and Faith A. Burden Feedstuffs for horses / Jan Erik Lindberg Pastures and pasture management / Annette C. Longland Specialized dietary supplements / Carey A. Williams Feed hygiene and related disorders in horses / Josef Kamphues The manufacturers' role in feed quality and safety: a discussion on methods used in feed manufacturing processes to assure feed hygiene and safety / Ruth Bishop Assessment of body condition and bodyweight / Rebecca A. Carter and Alexandra H.A. Dugdale Ration evaluation and formulation / Catherine E. Dunnett Assessment of nutritional status from analysis of blood and other tissue samples / Ingrid Vervuert and Ellen Kienzle Effects of diet on behavior normal and abnormal / Becky Hothersall and Christine J. Nicol Controversial areas in equine nutrition and feeding management: the editors' views / Patricia A. Harris, Manfred Coenen and Raymond J. Geor Laminitis / Raymond J. Geor and Patricia A. Harris Obesity / Raymond J. Geor and Patricia A. Harris Feeding thin and starved horses / Caroline McGregor Argo Hyperlipemia / Andy E. Durham Exercise-associated muscle disorders / Patricia A. Harris and José Luis L. Rivero Developmental orthopedic disease / Ingrid Vervuert and Andrea D. Ellis Oral joint supplements in the management of osteoarthritis / C. Wayne McIlwraith Gastric ulceration / Nanna Luthersson and Jenifer A. Nadeau Intestinal disease / Andy E. Durham Urinary tract disease / Harold C. Schott II Hepatic insufficiency / Andy E. Durham Nutritional considerations in grass sickness, botulism, equine motor neuron disease and equine degenerative myeloencephalopathy / Bruce McGorum, Robert S. Pirie and John A. Keen Feeding management pre- and post-surgery / Tim Mair Feeding orphan and sick foals / Sarah J. Stoneham Assisted enteral and parenteral feeding / Elizabeth A. Carr Equine applied and clinical nutrition : health, welfare and performance [texte imprimé] / Raymond J Geor (19..-..), Editeur scientifique ; Patricia A Harris (195-..), Editeur scientifique ; Manfred Coenen, Editeur scientifique . - New York : Saunders Elsevier, 2013 . - 1 vol. (679 p.) : ill. en coul ; 29 cm. ISBN : 978-0-7020-3422-0 Langues : Anglais (eng) Mots-clés : Horses  Nutrition  Health  Feeding and feeds  Animal nutrition  Animals  Food  Animal feeding  Feeds  Animal Nutritional Physiological Phenomena  Animal Feed  Animal Nutrition Sciences  Chevaux  Santé  Alimentation  Animaux  Aliments pour animaux Index. décimale : 63 Résumé : 'Equine Applied and Clinical Nutrition' is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally Note de contenu : Gastrointestinal physiology / Alfred M. Merritt and Véronique Julliand Endocrine and metabolic physiology / Raymond J. Geor Factors affecting feed intake / Derek Cuddeford Water / Nadia F. Cymbaluk Energy systems and requirements / Andrea D. Ellis Amino acids and protein / Kristine L. Urschel and Laurie M. Lawrence Fat and fatty acids / Lori K. Warren and Kelly R. Vineyard Carbohydrates / Rhonda M. Hoffman Vitamins / Annette Zeyner and Patricia A. Harris Macro and trace elements in equine nutrition / Manfred Coenen Feeding stallions and broodmares / Laurie M. Lawrence Feeding the growing horse / William B. Staniar Practical considerations for feeding racehorses / Brian D. Nielson Nutritional management of elite endurance horses / Patricia A. Harris and Harold C. Schott II Nutritional considerations for aged horses / Sarah L. Ralston and Patricia A. Harris Practical donkey and mule nutrition / David G. Smith and Faith A. Burden Feedstuffs for horses / Jan Erik Lindberg Pastures and pasture management / Annette C. Longland Specialized dietary supplements / Carey A. Williams Feed hygiene and related disorders in horses / Josef Kamphues The manufacturers' role in feed quality and safety: a discussion on methods used in feed manufacturing processes to assure feed hygiene and safety / Ruth Bishop Assessment of body condition and bodyweight / Rebecca A. Carter and Alexandra H.A. Dugdale Ration evaluation and formulation / Catherine E. Dunnett Assessment of nutritional status from analysis of blood and other tissue samples / Ingrid Vervuert and Ellen Kienzle Effects of diet on behavior normal and abnormal / Becky Hothersall and Christine J. Nicol Controversial areas in equine nutrition and feeding management: the editors' views / Patricia A. Harris, Manfred Coenen and Raymond J. Geor Laminitis / Raymond J. Geor and Patricia A. Harris Obesity / Raymond J. Geor and Patricia A. Harris Feeding thin and starved horses / Caroline McGregor Argo Hyperlipemia / Andy E. Durham Exercise-associated muscle disorders / Patricia A. Harris and José Luis L. Rivero Developmental orthopedic disease / Ingrid Vervuert and Andrea D. Ellis Oral joint supplements in the management of osteoarthritis / C. Wayne McIlwraith Gastric ulceration / Nanna Luthersson and Jenifer A. Nadeau Intestinal disease / Andy E. Durham Urinary tract disease / Harold C. Schott II Hepatic insufficiency / Andy E. Durham Nutritional considerations in grass sickness, botulism, equine motor neuron disease and equine degenerative myeloencephalopathy / Bruce McGorum, Robert S. Pirie and John A. Keen Feeding management pre- and post-surgery / Tim Mair Feeding orphan and sick foals / Sarah J. Stoneham Assisted enteral and parenteral feeding / Elizabeth A. Carr

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GEN000000005362	63 GEO	Ouvrage	Centre de documentation UniLasalle/ Campus Rouen	Salle de lecture	Sorti jusqu'au 28/06/2024

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