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Affiner la recherche Interroger des sources externesBiodegradable polymers for industrial applications / Cambridge : Woodhead Publishing (2008)
Titre : Biodegradable polymers for industrial applications Type de document : texte imprimé Editeur : Cambridge : Woodhead Publishing Année de publication : 2008 Autre Editeur : Boca Raton, FL : CRC Press Importance : 531 p. ISBN/ISSN/EAN : 978-0-8493-3466-5 Prix : 258 EUR Note générale : Edited by Ray Smith Langues : Anglais (eng) Index. décimale : 620.192 Polymères, plastiques Résumé : D'après l'éditeur : "The vast majority of plastic products are made from petroleum-based synthetic polymers that do not degrade in a landfill or in a compost-like environment. Therefore, the disposal of these products poses a serious environmental problem. An environmentally-conscious alternative is to design/synthesize polymers that are biodegradable. Biodegradable polymers for industrial applications introduces the subject by outlining the classification and development of biodegradable polymers. Materials available for the production of biodegradable polymers are explored. Polymers derived from sugars, natural fibres, renewable forest resources, poly(lactic acid) and protein-nanoparticle composites are looked at in detail in this section. The properties and mechanisms of degradation are looked at, prefacing the subject with a chapter on current standards. The final part explores opportunities for industrial applications, with chapters on packing, agriculture and biodegradable polycaprolactone foams in supercritical carbon dioxide. Biodegradable polymers for industrial applications explores the fundamental concepts concerning the development of biodegradable polymers, degradable polymers from sustainable sources, degradation and properties and industrial applications. It is an authoritative book that will be invaluable for academics, researchers and policy makers in the industry." Biodegradable polymers for industrial applications [texte imprimé] . - Cambridge : Woodhead Publishing : Boca Raton, FL : CRC Press, 2008 . - 531 p.
ISBN : 978-0-8493-3466-5 : 258 EUR
Edited by Ray Smith
Langues : Anglais (eng)
Index. décimale : 620.192 Polymères, plastiques Résumé : D'après l'éditeur : "The vast majority of plastic products are made from petroleum-based synthetic polymers that do not degrade in a landfill or in a compost-like environment. Therefore, the disposal of these products poses a serious environmental problem. An environmentally-conscious alternative is to design/synthesize polymers that are biodegradable. Biodegradable polymers for industrial applications introduces the subject by outlining the classification and development of biodegradable polymers. Materials available for the production of biodegradable polymers are explored. Polymers derived from sugars, natural fibres, renewable forest resources, poly(lactic acid) and protein-nanoparticle composites are looked at in detail in this section. The properties and mechanisms of degradation are looked at, prefacing the subject with a chapter on current standards. The final part explores opportunities for industrial applications, with chapters on packing, agriculture and biodegradable polycaprolactone foams in supercritical carbon dioxide. Biodegradable polymers for industrial applications explores the fundamental concepts concerning the development of biodegradable polymers, degradable polymers from sustainable sources, degradation and properties and industrial applications. It is an authoritative book that will be invaluable for academics, researchers and policy makers in the industry." Réservation
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Titre : Biodiversity in agricultural production systems Type de document : texte imprimé Auteurs : Gero Benckiser, Auteur Editeur : Boca Raton, FL : CRC Press Année de publication : 2007 Collection : Books in soils, plants, and the environment Importance : 1 vol. (429 p.-[8] p. de pl.) Présentation : ill. en noir et en coul, couv. ill. en coul. Format : 27 cm ISBN/ISSN/EAN : 978-1-57444-589-3 Langues : Français (fre) Index. décimale : 631.58 Méthodes de culture : jachère, assolement irrigation Biodiversity in agricultural production systems [texte imprimé] / Gero Benckiser, Auteur . - Boca Raton, FL : CRC Press, 2007 . - 1 vol. (429 p.-[8] p. de pl.) : ill. en noir et en coul, couv. ill. en coul. ; 27 cm. - (Books in soils, plants, and the environment) .
ISBN : 978-1-57444-589-3
Langues : Français (fre)
Index. décimale : 631.58 Méthodes de culture : jachère, assolement irrigation Réservation
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Titre : Biomechanics and Physical Training of the Horse Type de document : texte imprimé Auteurs : Jean-Marie Denoix, Auteur Editeur : Boca Raton, FL : CRC Press Année de publication : 2014 ISBN/ISSN/EAN : 978-1-84076-192-4 Langues : Anglais (eng) Catégories : Anatomie
ChevalIndex. décimale : 571.3 Anatomie et morphologie Résumé : Effective horse trainers strive to improve the performance of their horses while preserving the integrity of the musculoskeletal apparatus. Biomechanics and Physical Training of the Horse supplies an anatomical and functional overview of the topic, enabling trainers to optimize the different exercises their horses undergo during training and competition.
Following a brief description of the biomechanics of the muscles underlying equine movement, the book discusses the muscles of the forelimb, hindlimb, and neck and trunk. These fundamentals have direct bearing on the later chapters, which focus on training and the core exercises for a horse.
This text is illustrated throughout by the author’s top-quality photographs, diagrams, and his own beautiful anatomical drawings. The book is of lasting value to all professionals and well-informed amateurs who work with horses: veterinarians, trainers and riders, researchers, physical therapists, and educators in equine courses.Note de contenu : Muscular groups and actions
The forelimb
The hindlimb
The neck and trunk
Biomechanical analysis of longitudinal movements
Lowering of the neck
Biomechanics of rein-back
Biomechanical analysis of lateral movements
The forelimbs
The hindlimbs
The vertebral column and trunk muscles
The biomechanical differences between half pass and shoulder-in
Advantages and disadvantages of lateral movements
Biomechanical analysis of jumping
Take-off and propulsion
Take-off and propulsion: biomechanics of the axial regions (head, neck, trunk and pelvis)
Airborne (flying) phase: biomechanics of the trunk and vertebral column
Airborne (flying) phase: biomechanics of the limbs
Landing phase: biomechanics of the vertebral column
Landing phase: biomechanics of the limbs
Biomechanics of the bounce jump
IndexBiomechanics and Physical Training of the Horse [texte imprimé] / Jean-Marie Denoix, Auteur . - Boca Raton, FL : CRC Press, 2014.
ISBN : 978-1-84076-192-4
Langues : Anglais (eng)
Catégories : Anatomie
ChevalIndex. décimale : 571.3 Anatomie et morphologie Résumé : Effective horse trainers strive to improve the performance of their horses while preserving the integrity of the musculoskeletal apparatus. Biomechanics and Physical Training of the Horse supplies an anatomical and functional overview of the topic, enabling trainers to optimize the different exercises their horses undergo during training and competition.
Following a brief description of the biomechanics of the muscles underlying equine movement, the book discusses the muscles of the forelimb, hindlimb, and neck and trunk. These fundamentals have direct bearing on the later chapters, which focus on training and the core exercises for a horse.
This text is illustrated throughout by the author’s top-quality photographs, diagrams, and his own beautiful anatomical drawings. The book is of lasting value to all professionals and well-informed amateurs who work with horses: veterinarians, trainers and riders, researchers, physical therapists, and educators in equine courses.Note de contenu : Muscular groups and actions
The forelimb
The hindlimb
The neck and trunk
Biomechanical analysis of longitudinal movements
Lowering of the neck
Biomechanics of rein-back
Biomechanical analysis of lateral movements
The forelimbs
The hindlimbs
The vertebral column and trunk muscles
The biomechanical differences between half pass and shoulder-in
Advantages and disadvantages of lateral movements
Biomechanical analysis of jumping
Take-off and propulsion
Take-off and propulsion: biomechanics of the axial regions (head, neck, trunk and pelvis)
Airborne (flying) phase: biomechanics of the trunk and vertebral column
Airborne (flying) phase: biomechanics of the limbs
Landing phase: biomechanics of the vertebral column
Landing phase: biomechanics of the limbs
Biomechanics of the bounce jump
IndexRéservation
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Code-barres Cote Support Localisation Section Disponibilité GEN000000004698 571.3 DEN Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Disponible
Titre : Handbook of chemistry and physics Type de document : texte imprimé Auteurs : David.R. Lide, Directeur de publication, rédacteur en chef Mention d'édition : 87 th ed. Editeur : Boca Raton, FL : CRC Press Année de publication : 2006 ISBN/ISSN/EAN : 978-0-8493-0487-3 Langues : Français (fre) Index. décimale : 540 Chimie et sciences connexes Handbook of chemistry and physics [texte imprimé] / David.R. Lide, Directeur de publication, rédacteur en chef . - 87 th ed. . - Boca Raton, FL : CRC Press, 2006.
ISBN : 978-0-8493-0487-3
Langues : Français (fre)
Index. décimale : 540 Chimie et sciences connexes Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 0012800014293 540 LID Ouvrage Centre de documentation UniLasalle/ Campus Rouen Salle de lecture Exclu du prêt
Titre : Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Type de document : texte imprimé Auteurs : Mustafa Lozilgen Mention d'édition : 2nd ed. Editeur : Boca Raton, FL : CRC Press Année de publication : 2011 Importance : xiii, 690 p. Présentation : ill. Format : 27 cm. + Accompagnement : 1 CD-ROM (4 3/4 in. ISBN/ISSN/EAN : 978-1-4398-1486-4 Note générale : Rev. ed. of: Food process modeling and statistical quality control. 1998. Langues : Anglais (eng) Index. décimale : 005.1 Algorithmique et programmation (Python, Langage C, VBA) Résumé : "Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution"--Provided by publisher. "The second edition of the book is substantially different from the first edition in the sense that i. The title of the book is modified following the recommendations of experts from academia and the industry. It is intended to present the book as a compendium of applications within its scope. ii. The new edition covers extensive MATLAB applications. The model equations are solved with MATLAB and the resulting figures are generated by the code. The models are compared mostly with real data from the literature. Some errors occurred while reading the data; therefore, the model parameters sometimes had different values than those of the references. iii. Tabular values and plots of mathematical functions are produced through MATLAB codes. iv. All of the MATLAB codes are given on the CD accompanying the book. A summary of the important features and functions of the MATLAB codes used in the book are given in Table 1.1. The readers may refer to this table to locate the functions or syntax they need. They may copy lines from the examples and write their own code with them. I wrote my own codes by following this procedure. I would recommend achieving each task in the code in a stepwise manner and then going on to the next task. Each task is usually defined in the examples with phrases such as x Preface % enter the data, % plot the data, % modeling, % plot the model, etc. I tried to maintain this order in the codes when possible. v. A few food processing methods (i.e., pulsed electric field and high pressure processing) gained importance after the first edition. Some examples are included to cover the development"--Provided by publisher. Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / [texte imprimé] / Mustafa Lozilgen . - 2nd ed. . - Boca Raton, FL : CRC Press, 2011 . - xiii, 690 p. : ill. ; 27 cm. + + 1 CD-ROM (4 3/4 in.
ISBN : 978-1-4398-1486-4
Rev. ed. of: Food process modeling and statistical quality control. 1998.
Langues : Anglais (eng)
Index. décimale : 005.1 Algorithmique et programmation (Python, Langage C, VBA) Résumé : "Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution"--Provided by publisher. "The second edition of the book is substantially different from the first edition in the sense that i. The title of the book is modified following the recommendations of experts from academia and the industry. It is intended to present the book as a compendium of applications within its scope. ii. The new edition covers extensive MATLAB applications. The model equations are solved with MATLAB and the resulting figures are generated by the code. The models are compared mostly with real data from the literature. Some errors occurred while reading the data; therefore, the model parameters sometimes had different values than those of the references. iii. Tabular values and plots of mathematical functions are produced through MATLAB codes. iv. All of the MATLAB codes are given on the CD accompanying the book. A summary of the important features and functions of the MATLAB codes used in the book are given in Table 1.1. The readers may refer to this table to locate the functions or syntax they need. They may copy lines from the examples and write their own code with them. I wrote my own codes by following this procedure. I would recommend achieving each task in the code in a stepwise manner and then going on to the next task. Each task is usually defined in the examples with phrases such as x Preface % enter the data, % plot the data, % modeling, % plot the model, etc. I tried to maintain this order in the codes when possible. v. A few food processing methods (i.e., pulsed electric field and high pressure processing) gained importance after the first edition. Some examples are included to cover the development"--Provided by publisher. Exemplaires
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